Description
Key Ingredients
- Isabgol husk
- Sonamukhi
- Harad
- Amaltas
- Bael
How to use
- 1-2 tsp with 100 ml of water to be taken twice a day after the meal at bedtime or as advised by the Physician.
- Shake well before use
Storage
- Store in cool, dry, and dark places below 25 C.
- Protect from direct sunlight, heat, and moisture.
Product Details
Country Origin: India
Composition:
Every 5 grams Provide:
- Isabgol husk (Plantago ovata) 2.00 g.
- Sonamukhi (Senna) 0.75 g.
- Harad (Terminalia chebula) 0.50 g.
- Amaltas (cassai fistula) 0.50 g.
- Mulethi (Liquorice) 0.25 g.
- Gulab dal (Rose petals) 0.25 g.
- Bael (Aegle Marmelos) 0.25 g.
- Saunf Churn (Fennel Power) 0.25 g.
- Sodium Benzoate (as preservative) 0.1%(w/w)
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